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Amish CookingView
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  spiral, 320 pages, $22.95
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A committee of Amish women compiled this collection of over 800 old-time recipes and hints from Amish country kitchens. Simple yet delicious recipes provide excellent insight into the farm community living and simple lifestyle of the Amish. By using natural homegrown ingredients wherever possible, these recipes contain a simplicity that appeals to the cook and offers sumptuous flavor for everyone. 
Cook Books From Amish KitchensView
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by Phyllis Pellman Good and Rachel Thomas Pellman
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Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world's best cooks.Details...
From Amish and Mennonite KitchensView
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by Pyllis Pellman Good and Rachel Thomas Pellman
  paperback, 420 pages, $15.95
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Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories.

Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages and snacks.

 
Amish Cooking for KidsView
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by Phyllis Pellman Good, Kate Good, and Rebecca Good
  illustrated by Benner, Cheryl
paperback, 96 pages, $9.95
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What better way to have children enter another world than through food?

Amish Cooking for Kids offers delicious and basic recipes, clearly outlined in easy-to-follow steps.

Each recipe is tied to a particular event or occasion in Amish life--"Wedding Food," "The School Picnic," "Sunday Lunch," "In the fields," "Lunch Pail Meals," "Family Reunions," and more. Includes basic information about cooking and these particular people, through stories and delicate watercolors.

 
Delicious Amish RecipesView
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by Phyllis Pellman Good
  paperback, 96 pages, $6.95
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A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor! Includes Baked Corn, Chicken Roast, Shoofly Pie, Whoopie Pies, and many, many more tasty favorites. 
An Amish TableView
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by Phyllis Pellman Good
  hardcover with dustjacket, 48 pages, $9.95
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An exquisite treasure which gathers Amish recipes, along with photographs of the people and places from which they come. A wonderful gift. 
The Best of Amish CookingView
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by Phyllis Pellman Good
  paperback, 124 pages, $15.95
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  spiral, 224 pages, $12.95
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Recipes adapted from the kitchens and pantries of Amish cooks. Presented in their historical setting. Delicious, savory recipes. Main selection--Better Homes and Gardens Book Club. Featured by Book of the Month Club. A strong seller! 
An Amish KitchenView
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by Mary Clemens Meyer, editor and compiler
  illustrated by Joy Dunn Keenan
spiral, 134 pages, $9.95
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On an Amish farm, each season brings its bounty from garden and fields-spring strawberries and peas; summer sweet corn, beans and tomatoes; autumn pumpkins and crisp, tangy apples. An Amish Kitchen invites you to enjoy these simple, wholesome tastes in recipes from Amish cooks. This authentic cookbook includes foods for hearty, everyday meals as well as special dishes for life's celebrations.

Thousands of readers have been touched by the simple, strong faith of an Amish housewife in the Miriam's Journal series. Now join Miriam in her kitchen as she prepares the tasty, hearty meals of Amish Everyday life, and special recipes for life's celebrations. The Cookbook is spiced with fitting excerpts from her journals and illustrated in spritely fashion by Joy Dunn Keenan. Formerly titled Miriam's Cookbook.

 
Countryside Cooking & Chatting: Traditional recipes and Wisdom from the Amish and MennonitesView
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by Lucy Leid
  spiral bound, 380 pages, $19.95
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During 2003, readers of the Plain People's weekly newspaper, Die Botschaft, were invited to share favorite and tried-and-true recipes for a new North American Old Order cookbook. In addition, Old Order cooks share an interesting story to go with the recipe: something amusing or interesting that happened while preparing it (or serving it) or how they got the recipe. Some share why they like a recipe or tell about their family or farm where the recipes have its origins or use. Included here is a collection of close to 400 recipes along with stories and wisdom.

Recipes include: Favorite Breakfast Casserole, Honey Oatmeal Bread, Little Spatzlein, Sausage Zucchini Bake, Grandmother's spaghetti Soup, Bread and Butter Pickles, Black Midnight Cake, Kitchen Made Apple Butter, and more. Wisdom includes: My recipes for Losing Weight and Keeping It Off, Recipe for a Blessed Life, Grandma's Pies, Friendship is a Shining Gift, Recipe for a Happy Marriage, and more.

Copyright 2006 Herald Press

 
Cooking with the Horse and Buggy People: Volume IIView
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by Henry and Amanda Mast, complilers
  illustrated by Mary Yoder and Wayne Yoder
spiral bound, 320 pages, $10.95
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The 207 Amish women who give away their cooking secrets in Volume II are delighted that you've invited them to an honored place in your home-your kitchen table. When it's holiday mealtime, family get- togethers, reunions, or just to make everyday special, their years of coking experience becomes yours. So do their satisfied smiles and warm compliments.

Fourteen selections include: breads and rolls; breakfast; main dishes; soups and salads; cakes; pies; cookies and bars; desserts; snack; jams and jellies; salsas, sauces, and seasonings; homemade drinks; canning and freezing; and home and garden.

Copyright 2001.

 
Cooking with the Horse and Buggy PeopleView
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by Henry and Amanda Mast, compilers
  spiral bound, 275 pages, $10.95
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A collection of over 600 favorite Amish recipes from the heart of Holmes County, Ohio.

From mouth watering Amish style main dishes to kitchen dream desserts, this one has it all. Here are over 600 made-from-scratch recipes that please the appetite and are easy on the food budget. You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you.

Fourteen sections contain: breads, cakes, cookies, desserts, pies, salads, main dishes, soups, cereal, candy, miscellaneous, drinks, canning, home remedies & preparing wild game, and index.

Revised 1994.

 
The Beverly Lewis Amish Heritage CookbookView
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by Beverly Lewis
  spiral, 188 pages, $13.95
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Best selling author Beverly Lewis has captivated the imaginations of countless readers with her powerful, heartwarming novels of Amish life. Now she shares time-tested recipes, including favorites from her grandmother's recipe box, other family members, and dear friends from the Plain community Beverly so vividly portrays.

Copyright 2004 Bethany House Publishers

 

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