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| Best Sellers | New!  |
Full Index | Authors |
| Simply in Season: Recipes that Celebrate the Rhythm of the Land | View shopping basket | |
| by Mary Beth Lind and Cathleen Hockman-Wert | ||
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More With Less Cookbook Set plastic comb/hard spiral, $67.40 Save 10%! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season. | Add... | |
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Simply in Season: Expanded Edition hard spiral, $24.95 This new expanded edition contains additional recipes that use locally grown and fairly traded seasonal foods, together with stories that reflect on the food we buy and the way we eat--and how it affects our local and global neighbors. Simply in Season offers a "starting point encouraging us to feed both body and spirit with nutritious food and challenging ideas about the world around us." from the Preface | Add... | |
Cover... Related Items More-with-less Simply In Season | In the spirit of More-with-Less. Through stories and simple
"whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore
how the food we put on our tables impacts our local and global
neighbors. They show the importance of eating local, seasonal food-and
fairly traded food-and invite the readers to make choices that offer
security and health for our communities, for the land, for the body and
spirit. Copyright 2005 Herald Press. | |
| Mennonite Girls Can Cook | View shopping basket | |
| by Lovella Schellenberg, Judy Wiebe, Marg Bartel, Anneliese Friesen, Bev Klassen, Julie Klassen , Betty Reimer, Ellen Bayles, Kathy McLellan, Charlotte Penner | ||
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hardcover, $24.95 | Add... | |
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Related Items Devotional | Three years ago, Lovella Schllenberg started a blog to record her thoughts, memories, and recipes from her Mennonite heritage. The response was positive--particularly to the recipes. So she started a blog dedicated to just that and invited other to join her. Nine women joined her, and Mennonite Girls Can Cook was born. This book, like the blog, features recipes based on the authors' Mennonite heritage, along with their personal stories and devotionals called Bread for the Journey. Proceeds from the sale of the book will go to a food-related charity. Copyright 2011 Herald Press | |
| Off The Mountain Lake Range | View shopping basket | |
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paperback spiral, 52 pages, $10.95 | Add... | |
Cover... Related Items Mountain Lake History | The idea of preparing a cookbook of recipes typical of the
Mountain Lake, MN community, originated with the Gopher Historian
Society, Chapter II, of the Mountain Lake High School. It has required
several years of interviewing people and collection recipes. The
majority of recipes presented are those handed down from one generation
to another by the Mennonite people. In the interviews it was
discovered that among the various groups of Mennonites there are many
differences in the methods of preparing foods and also in their general
customs. You will find recipes for Zwieback, breads, crullers, moos, and more. Also includes the customs of Christmas, threshing day, summer kitchens, etc. | |
| Melting Pot of Mennonite Cookery 1874-1974 | View shopping basket | |
| by Edna Ramseyer Kaufman, compiler | ||
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illustrated by Avis Brandt and Esther Foth hardcover spiral, 372 pages, $18.50 | Add... | |
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Related Items Colleges | The collectors had to reach far back into the history of cookery of each of the ethnic groups of which Switzerland, South Germany, and the Netherlands were the major backgrounds. The melting pot of recipes, however, really originated in West Prussia which at times belonged to Germany and at other times to Poland, whence Mennonites spread into the interior of Poland and ultimately to Russia. Similarly, some of the Swiss and South German Mennonites and Amish and Hutterites spread to Russian Poland and Russia. Here most of them accepted Borscht , the symbol of the melting pot, in one or another variety. The idea of Melting Pot Cookery was to include typical old recipes of the various Mennonite cultural groups who have settled in Kansas and surrounding states from 1874-1974. Selected women representing the ten cultural groups together planned, collected and prepared the typical recipes, folk stories and histories. Second, Edition, Third Printing 1983 Bethel College Women's Association | |
| Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes | View shopping basket | |
| by Phyllis Pellman Good | ||
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plastic comb, 284 pages, $18.95 | Add... | |
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Related Items Christmas | This latest collection, Fix-It and Forget-It Christmas Cookbook, will fill your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family will love. Copyright 2010 Good Books | |
| Fix-It and Forget-It Kids' Cookbook: 50 Favorite Recipes to Make in a Slow Cooker | View shopping basket | |
| by Phyllis Pellman Good | ||
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hardcover with enclosed spiral, 128 pages, $19.95 | Add... | |
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Related Items Children | Now kids can prepare food in a slow cooker. No open flame! no hot store top! Fix-It and Forget-It Kids' Cookbook offers kids the directions they need to prepare main course, snacks, and desserts. EAch recipe includes a full-color photo of the finished dish. Each recipe gives clear step-by-stop instructions. EAch supplies a list of ingredients and a list of equipment needed to complete the prep. Copyright 2010 Good Books | |
| Whatever Happened to Dinner? Recipes and Reflections for Family Mealtime. | View shopping basket | |
| by Melodie Davis | ||
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paperback, 150 pages, $12.95 | Add... | |
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Related Items Family Parenting | "Research shows that only about 60 percent of youth and parents in the U.S. eat dinner together five or more times a week," says Davis, contrasting this to her own experience of growing up in the 1950s when eating meals together every day was a normal part of life. But that's not the situation today. "Families are so busy, and have such hectic schedules, that having a meal together five or more times a week just doesn't happen very often," Davis notes-despite research showing that children who eat with their families do better in school, are at lower risk for substance abuse, and more socially adjusted. Concern about what's happening to families today led her to write Whatever Happened to Dinner? Recipes and Reflections for Family Mealtime. Through the book-which is part cookbook, part reflection on the changing role of dinner in our culture and part celebration of family and community-Davis invites people to eat together, even as she acknowledges the challenges of living in a culture that often pulls us apart. Copyright 2010 Herald Press | |
| "Fresh From Central Market" Cookbook | View shopping basket | |
| by Phyllis Pellman Good | ||
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paperback, 220 pages, $17.95 | Add... | |
Cover... | "Fresh From Central Market" cookbook offers more than 220 purely delicious, current recipes from the standholders of the nation's oldest farmers market, Central Market in lancaster, Pennsylvania. Eat fresh, seasonal dishes with these recipes from the expert cooks, gardeners, bakers, and butchers at this thriving and beloved market. Copyright 2009 Good Books | |
| Saving the Seasons: How to Can, Freeze or Dry Almost Anything | View shopping basket | |
| by Mary Clemens Meyer and Susanna Meyer | ||
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paperback, 288 pages, $24.95 | Add... | |
Cover... Related Items Stewardship | Many people today are buying and cooking local food. But one of the challenges of cooking and eating locally is how to find the items you need when they are out of season. That's where Saving the Seasons comes in; here cooks can find ways to preserve their favorite seasonal items for use in different parts of the year. Copyright 2010 Herald Press | |
| Mennonite Country-Style Recipes and Kitchen Secrets | View shopping basket | |
| by Esther H. Shank | ||
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paperback, 680 pages, $24.95 | Add... | |
Cover... | Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread, making pie crusts, etc., as well as the microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables and diagrams. Winner of the 1988 Benjamin Franklin Award from Publishers Marketing Association. | |
| A Guide to Happy Family Cooking | Details... | |
| A Quilter's Christmas Cookbook | Details... | |
| Amish Cooking for Kids | Details... | |
| An Amish Table | Details... | |
| Cook Books From Amish Kitchens | Details... | |
| Countryside Cooking & Chatting: Traditional recipes and Wisdom from the Amish and Mennonites | Details... | |
| Delicious Amish Recipes | Details... | |
| Deliciously Easy...with Herbs | Details... | |
| Extending the Table | Details... | |
| Favorite Recipes from Quilters | Details... | |
| Favorite Recipes with Herbs | Details... | |
| Fix-It and Enjoy-It! Cookbook: All Purpose, Welcome-Home Recipes | Details... | |
| Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes | Details... | |
| Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker | Details... | |
| Fix-It and Forget-It Diabetic Cookbook: Slow Cooker Favorites to Include Everyone! | Details... | |
| Fix-It and Forget-It Lightly: Healthy, Low-Fat recipes for Your Slow Cooker | Details... | |
| Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All Year Round | Details... | |
| From Amish and Mennonite Kitchens | Details... | |
| Ice Cream!: Delicious Ice Creams for All Occasions | Details... | |
| Keepers at Home Sampler Series | Details... | |
| Lancaster County Cookbook | Details... | |
| Mennonite Community Cookbook | Details... | |
| Mennonite Foods and Folkways from South Russia, Vol. II | Details... | |
| More-With-Less Cookbook | Details... | |
| Peppernuts Plain and Fancy: A Christmas Tradition from Grandmother's Oven | Details... | |
| Quick Home-Cooked Meals: Letting Your Microwave Work for You | Details... | |
| Recipes from Central Market | Details... | |
| Recipes from the Old Mill | Details... | |
| Simply in Season Children's Cookbook: Fun with Food from Garden to Table | Details... | |
| Southern Heirloom Cooking | Details... | |
| The Best of Amish Cooking | Details... | |
| The Best of Favorite Recipes from Quilters | Details... | |
| The Best of Mennonite Fellowship Meals | Details... | |
| The Beverly Lewis Amish Heritage Cookbook | Details... | |
| The Festival Cookbook: Four Seasons of Food Favorites | Details... | |
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