| Simply in Season: Recipes that Celebrate the Rhythm of the Land | View shopping basket |
| by Mary Beth Lind and Cathleen Hockman-Wert |
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More With Less Cookbook Set plastic comb/hard spiral, $67.40
Save 10%! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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Simply in Season: Expanded Edition hard spiral, $24.95
This new expanded edition contains additional recipes that use locally grown and fairly traded seasonal foods, together with stories that reflect on the food we buy and the way we eat--and how it affects our local and global neighbors. Simply in Season offers a "starting point encouraging us to feed both body and spirit with nutritious food and challenging ideas about the world around us." from the Preface
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Simply In Season
| In the spirit of More-with-Less. Through stories and simple
"whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore
how the food we put on our tables impacts our local and global
neighbors. They show the importance of eating local, seasonal food-and
fairly traded food-and invite the readers to make choices that offer
security and health for our communities, for the land, for the body and
spirit. Copyright 2005 Herald Press. | |
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| Living More With Less: 30th Anniversary Edition | View shopping basket |
| by Doris Janzen Longacre, revised by Valerie Weaver-Zercher |
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paperback, 400 pages, $14.95
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Seasonal
Mennonite Central Committee
| In 1980, before living simply and "green" became trendy and popular, Doris Janzen Longacre wrote Living More with Less, a practical guide for living in simple, sustainable, and healthy ways--ways that keep the future of the planet and all it's inhabitants in mind. Thirty years later, the 30th anniversary edition is being released as a way to celebrate and honor Longacre's foresight and vision, and to pass on her vision for simple and sustainable living to a new generation. with both classic and updated stories and tis about living simply and sustainably in areas such as money, clothing, cooking, eating, homes, transportation and travel, celebrations, recreation, and more, Living More with Less: 30th Anniversary Edition is just as relevant today as it was 30 years ago--it may, in fact, be even more important, considering the pressing issues facing people and the planet today. Copyright 2010 Herald Press. | |
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| More-With-Less Cookbook | View shopping basket |
| by Doris Janzen Longacre |
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More With Less Cookbook Set plastic comb/hard spiral, $62.90
Save! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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More-With-Less 25th Anniversary Edition hard spiral, 332 pages, $24.95
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More-With-Less 25th Anniversary Edition paperback perfect bound, 332 pages, $19.95
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Mennonite Central Committee
About Mennonites
| Doris Janzen Longacre gathered 500 recipes from Mennonite kitchens on how to
eat better and consume less of the world's limited food resources. All recipes
have been tested by professional home economists. Written for those who care
about their own health and the food needs of others in the world.
This 25th anniversary edition begins with a new foreword by Mary Beth Lind that looks back at what we have and have not learned, the good news and bad news, and looks ahead to reclaiming the spirituality of food. This book contains the original collection of recipes, spiced with anecdotes, comments and tips gleaned from 25 years of cooking More-With-Less. Copyright 2001. | |
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| Extending the Table | View shopping basket |
| by Joetta Handrich Schlabach |
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More With Less Cookbook Set plastic comb, $62.90
Save! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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plastic comb, 336 pages, $24.95
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perfect bound paperback, 336 pages, $19.95
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Mennonite Central Committee
Cultures
| Picture a vast table with room for everyone and laden with taste-tempting
dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler
from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from
Indonesia, Rice Noodles with Vegetables from the Philippines. You do not
have to leave home to experience a wide variety of foods from other cultures.
Interspersed among the recipes are stories about how hospitality is practiced
around the world. This is an opportunity for your family to learn about our
world through experiencing a little bit of the life of brothers and sisters
from far away. A cookbook in the tradition of More-with-Less Cookbook
written by Joetta Handrich Schlabach with recipe editor Kristina Mast
Burnett. Some recipes adapted to reduce fat or shorten preparation time.
Alternate ingredients are suggested for items that may be hard to find.
Winner of 1992 Silver Angel Award from Religion in Media. | |
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| Simply in Season Children's Cookbook: Fun with Food from Garden to Table | View shopping basket |
| by Mark Beach and Julie Kauffman |
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hardcover with spiral interior, 88 pages, $24.95
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Children
Simply In Season
| This is an imaginative, active way to invite kids of all ages, but especially 6-12 year olds to get in touch with real food to see where it comes from, to take responsibility for preparing it, and to have fun in the process. Simply in Season Children's Cookbook provides whole foods in a whole life experience-from growing foods to growing kids! Chapters on each season features recipes for a complete meal adapted for children from Simply in Season. Copyright 2006 Herald Press | |
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| A Simple Christmas | View shopping basket |
| by Alice Chapin |
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paper, 256 pages, $14.95
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| In the tradition of More-with-Less Cookbook, this
exciting book offers hundreds of ways to bring Christ and joy back into
Christmas. Chapin has gathered suggestions from a wide range of
sources to help families rediscover the true joy of Christmas. Readers
will discover how to keep the spiritual heart in the holidays; involve
the whole family in activities and events; and overcome holiday blues
along with many other valuable insights into how to find the real
Christmas.
Copyright 1998 Herald Press. | |